20140601_072920Takoyaki! One of the most famous fast foods in the Kansai area along with “Osaka okonomiyaki”.

It is usually made with small pieces of octopus, which is called tako in Japanese. But of course it can be made with pretty much anything you want, from kimchi (Korean spicy cabbage) to almonds or vegetables. Recipes are made to be modified!

20140224_171913 20140224_171129

Takoyaki parties with friends are very common here. Those machines to make octopus balls are super cheap and the ingredients are super basic, only there is a particular “takoyaki flour” with a special taste to it. There is also a special takoyaki sauce which is spread over them, along with mayonnaise and negi (green onion). Other things can be sprinkled on top, such as matcha (green tea) salt, ginger, pepper, etc.

Click to see full images.







Introduce tus datos o haz clic en un icono para iniciar sesión:

Logo de WordPress.com

Estás comentando usando tu cuenta de WordPress.com. Cerrar sesión /  Cambiar )

Google+ photo

Estás comentando usando tu cuenta de Google+. Cerrar sesión /  Cambiar )

Imagen de Twitter

Estás comentando usando tu cuenta de Twitter. Cerrar sesión /  Cambiar )

Foto de Facebook

Estás comentando usando tu cuenta de Facebook. Cerrar sesión /  Cambiar )


Conectando a %s